Thursday, March 27, 2008

Monkey Business


I got a recipe from my Mom for Monkey Bread not too long ago and this morning we made some. It is very sugary and I think I am going to work on a variation without so much sugar but for now it is sticky and very sweet. It is a great dish for kids to help with because you have to roll pieces of dough in Cinnamon and sugar before placing them in the pan, a great activity for little ones and I remember doing this job when I was little. I showed Chance how to roll the dough and put it in the pan but he would have none of it. He watched and then wanted to help but when he felt the dough squish between his fingers he said 'no' and handed it back to me. He loves to get dirty but doesn't like things that are too wet or squishy. So he ended up just watching this time.

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